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''Tarte flambée'' is an Alsatian and South German dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with ''fromage blanc'' or ''crème fraîche'', thinly sliced onions and lardons. It is one of the most famous specialties of the region. Depending on the region, this dish can be called ''Flammekueche'', ''Flàmmeküeche''〔http://www.olcalsace.org/sites/default/files/lexique_courses.pdf〕 ''Flàmmaküacha''〔http://culture.alsace.pagesperso-orange.fr/page_f.htm〕 or ''Flammekuechle'' in Alsatian, ''Flammkuchen'' in German, which means "flame cake", or in French ''tarte flambée'', which translates as "pie baked in the flames." Contrary to what the direct translation would suggest ''tarte flambée'' is not usually flambéed, but cooked in a wood-fire oven. There are many variations of the original recipe, in terms of the garniture.〔Helga Rosemann, ''Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen'' ( A foray into the land of the ''tartes flambées'' with many recipes and suggestions ) (Offenbach: Höma-Verlag, 2009).〕 The standard variations are: * ''Gratinée'': with added gruyère cheese; * ''Forestière'': with added mushrooms; * Munster: with added munster cheese; * Sweet: dessert version with apples, cinnamon, and flambéed with Calvados or another sweet liqueur. ==Origin== Legend says that the creators of this dish were Alemannic German-speaking farmers from Alsace, Baden or the Palatinate who used to bake bread once a week or every other week. In fact, the tarte flambée was originally a homemade dish which did not make its urban debut until the "pizza craze" of the 1960s. A ''tarte flambée'' would be used to test the heat of their wood-fired ovens. At the peak of its temperature, the oven would also have the ideal conditions in which to bake a ''tarte flambée.'' The embers would be pushed aside to make room for the ''tarte'' in the middle of the oven, and the intense heat would be able to bake it in 1 or 2 minutes. The crust that forms the border of the tarte flambée would be nearly burned by the flames.〔Rosemann 4-5.〕 The result resembles a thin pizza. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tarte flambée」の詳細全文を読む スポンサード リンク
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